brioche, herbed buttermilk, arugula, pickled carrot, deviled egg (GF)

NOLA Restaurant; Emeril's Delmonico. At Wind Creek Bethlehem. Bethlehem PA, 18015 (484) 777-7777. Emeril's Chop House is proud to serve the highest quality.

harissa, smoked fennel, cherry tomato, arugula, malted vinegar aioli (GF)

wild mushrooms, tomato cream, ricotta salata, truffled panko

sweet potato, butternut squash, sage butter, pecorino (GF)

Castle Valley Mill cheddar grits

Wind Creek Bethlehem offers a wide array of dining options from casual to upscale at eight delicious restaurants, including two by world-renowned chef, Emeril Lagasse. Savor a tender cut of prime steak or fresh seafood at Emeril’s Premier Restaurant on the East Coast - Emeril’s Chop House. Read reviews from Emeril's Chop House at the Sands Casino Resort at Pa-412 in Bethlehem 18015 from trusted Bethlehem restaurant reviewers. Includes the menu, 2 reviews, photos, and 1 dish from Emeril's Chop House at the Sands Casino Resort. Wind Creek Bethlehem (formerly Sands ® Bethlehem) proudly features three signature eateries by world-renowned Chef Emeril Lagasse. Now Buddy Valastro, star of the hit TLC series Cake Boss™, joins the family of restaurants with Buddy V’s Ristorante and Carlo’s Bakery. Wind Creek Bethlehem always brings so much more to the table. Emeril's Chop House - Bethlehem. The Sands Bethlehem Resort boasts Emeril's Chop House, a modern concept from renowned celebrity chef Emeril Lagasse. Sleek, with modern accents and a spacious, beautiful dining room, Emeril's also features two front wine cellars and distinct private dining areas.

Mississippi comeback sauce, curry aioli, micro cilantro

mint, thai basil, soba noodles, pickled vegetables, ginger-lime aioli

banana pepper, pecorino, smoked paprika aioli, housemade pickles

apple-onion chutney, red pepper jam, bourbon syrup (GF)

brioche 'grilled cheese', mascarpone, celery root puree, caper-brandy butter, chantarelles

baby greens, grape tomato, hard-boiled egg, edamame, cave aged cheddar, herb buttermilk dressing (GF)

hearts of romaine, toasted brioche, parmigiano-reggiano (GF)

pistachio pesto, maple vinaigrette, humboldt fog goat cheese (GF)

baby iceberg, blue cheese, grape tomatoes, house bacon, onion crisps (GF)

sweet potato, aromatic vegetables, andouille

gruyére, provolone, brioche crouton

chef's seasonal selection

on the half shell, lemon, mignonette, horseradish, cocktail sauce & remoulade (GF)

on the half shell, lemon, mignonette, horseradish, cocktail sauce & remoulade (GF)

gulf shrimp, fresh-shucked oysters, topneck clams, colossal king crab legs (GF)

maine lobster, gulf shrimp, fresh-shucked oysters, topneck clams, jumbo lump crab, colossal king crab legs(GF)

on the half shell, lemon, mignonette, horseradish, cocktail sauce & remoulade (GF)

on the half shell, lemon, mignonette, horseradish, cocktail sauce & remoulade (GF)

brandied cocktail sauce, citrus aioli, lemon (GF)

ahi tuna, wild mushroom dashi, crisp shitake mushrooms, squash relish, yuzu kosho aioli

sheep's milk - spain

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goat's milk - california

goat's milk - vermont

cow's milk - pennsylvania

cow's milk - minnesota

chef's choice of three house-cured meats and three cheeses served with seasonal garnishes, house made pickles, creole mustard, candied nuts and grilled bread

chef's choice of three house-cured meats and three cheeses served with seasonal garnishes, house made pickles, creole mustard, candied nuts and grilled bread

lobster and white bean ragout, pork belly, fingerling potato 'tostones', miso rum glaze (GF)

celeriac puree, charred brussels sprouts, hen of the woods, pomegranate (GF)

pancetta and yukon gold ragout, rosemary gremolata, roasted garlic jus (GF)

smoked squash, sweet peas, pecorino, house bacon, carrot cream, crisp parsnip

house made chicken saucisse, craisins, caramelized onion-butternut squash hash, maple-chili jus, pinenuts

saffron risotto, cauliflower tapenade, pickled fennel, pomegranate molasses jus (GF)

caramelized beets, picked red onion, charred romaine, citrus vinaigrette (GF)

Steaks and Chops

Emeril's Chop House is proud to serve the highest quality prime beef from Pat LaFrieda, Allen Brothers & Hartley Farms

all steaks served with creole seasoning, maitre d' butter, veal glace, and our house made worcestershire sauce, bearnaise, and horseradish cream

3 oz minimum

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7oz

9oz

sweet potato puree, date BBQ, braised collard greens, house bacon

peppercorn crust, cognac cream

lobster, jumbo lump crab, béchamel

jumbo lump crab, asparagus

whipped potatoes, asparagus

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mushroom glace, rosemary, almonds (GF)

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house bacon, honey, chestnuts (GF)

white truffle herb bread crumbs

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whipped mascarpone, mint (GF)

shallot, citrus gremolata (GF)

cavatappi pasta, herbs, three cheese béchamel

butter, sour cream & chives (GF)

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spiced marshmallow (GF)

duck confit gravy, cheese curds, scallion pesto

roasted garlic butter, chives (GF)